November 20, 2019

58 per cent of all food produced in Canada — 35.5 million tonnes — is lost or wasted each year. If you are interested in what is happening in our local community to prevent commercial food waste, or if you’d like information on how to prevent household food waste or what your options are once food has spoiled, then you will want to attend this community information event. We will have various speakers presenting information and taking questions regarding food waste and diversion all along the food chain.

7:30pm, Wednesday November 20 in the Legion Room at the Medicine Hat Public Library