Nervous about canning your own jam? Uncertain about how to process chutney?

Come out to our Jams & Chutney Canning Workshop - 9am-1pm June 21st at Notre Dame Academy Foods Lab - 646 Spruce Way SE.

Learn how to make Honey Sweetened Strawberry Jam and Orange Rhubarb Chutney, made with local ingredients. And once you're done, you get to take a small jar of each home with you and will have gained the skills to do it at home on your own next time!

You can register by taking your $10 cash or cheque payment to Community Health Services at 2948 Dunmore Road SE. by June 16th.