Wondering what to do with all those tomatoes from your garden?  Love the taste of homemade salsa but don't know how to start canning on your own?  Invite some friends and come out for our salsa canning workshop!

9am-1pm on Saturday, September 20th at Notre Dame Academy Foods Lab, 646 Spruce Way SE.

You will learn how to prepare and water-bath can your own delicious salsa. You'll also be able to take home a jar to eat at home!

Space is limited; To register bring your payment of $10 in cash or cheque to Community Health Services at 2948 Dunmore Road SE by Friday, September 12th.