We have four exciting Community Kitchen Workshops coming up this season! Community Kitchen workshops are a great way to learn skills that may seem a little intimidating to try on your own. Follow along with a qualified ...
Join us on Saturday, September 28 from 9am - 1pm in the Notre Dame Academy Kitchen located at 646 Spruce Way SE, to learn how to pressure can pumpkin and roast pumpkin seeds. There is a limit of 14 participants for ...
Learn to make Salsa!SATURDAY, AUG 31 9:00 am - noon in RedcliffCome and join us for this F R E E workshop hosted by CFCA and experienced home canners Joy and Lynne! We will learn to prepare, simmer, and can our ...
Nervous about canning your own jam? Uncertain about how to process chutney? Come out to our Jams & Chutney Canning Workshop - 9am-1pm June 21st at Notre Dame Academy Foods Lab - 646 Spruce Way SE. Learn how to make Honey ...
Wondering what to do with all those tomatoes from your garden? Love the taste of homemade salsa but don't know how to start canning on your own? Invite some friends and come out for our salsa canning ...
Do you have special methods for preserving your garden harvest? Have you found a customized tool that makes that job so much easier? We want to know about it! Come out to our preserving exchange roundtable to trade your tricks ...
We are excited to announce many new and returning community kitchens! Check out which one works for your schedule and sign up today!Notre Dame Community KitchenThis kitchen prepares 2-3 recipes and food is taken home in containers that ...
Have you wanted to learn how to waterbath can but don't know where to start? Join us for this canning workshop where we will be canning candied jalapenos and a seasonal fruit jam to learn the waterbath canning method. Once ...
